Archive for the ‘Cuisine’ Category

Ume

January 10, 2015

 

kingfish sashimi (w/ housemade yuzu-kosho)
seared scallop (w/ konbu butter, finger lime)
pork kakuni (w/ crackling, karashi-su-miso)
eggplant (w/ dashijouyu, nori oil, katsuobushi)
9+ wagyu sukiyaki (w/ onsen tamago)

strawberry compote, matcha pudding, shiratama
mango (fresh, tofu, sorbet), mochi

also visited in march 2013…
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LuMi

January 4, 2015

New folder2

  • snacks: cheese tartlet, rice chips, potato foccacia, tomato & basil chawanmushi
  • veal tartare (w/ capsicum, tarragon, buckwheat)
    spelt ravioli (w/ burnt butter, pumpkin, avruga)
    squid ink chitarra (w/ orange buerre blanc, bottarga, scampi)
    snapper (w/ green puree, puffed rice, dulce)
    wagyu oxtail (w/ red cabbage, celeriac)
  • “evergreen” pre-dessert (sorrel, lemon basil, mint, shiso, parsley)
    milk ice-cream (w/ cherries, citrus sabayon, yoghurt crumble)

Sushi Kakuou

November 4, 2013

sushi7a (more…)

Kagurazaka Ishikawa

November 4, 2013

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Siwhadam

September 15, 2013

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