LuMi

New folder2

  • snacks: cheese tartlet, rice chips, potato foccacia, tomato & basil chawanmushi
  • veal tartare (w/ capsicum, tarragon, buckwheat)
    spelt ravioli (w/ burnt butter, pumpkin, avruga)
    squid ink chitarra (w/ orange buerre blanc, bottarga, scampi)
    snapper (w/ green puree, puffed rice, dulce)
    wagyu oxtail (w/ red cabbage, celeriac)
  • “evergreen” pre-dessert (sorrel, lemon basil, mint, shiso, parsley)
    milk ice-cream (w/ cherries, citrus sabayon, yoghurt crumble)

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