Momofuku Seiōbo

Sydney, Australia

  • Snacks: nori, shiitake chip, (mochi)
  • Steamed pork bun (pork belly, cucumber, hoisin)
  • Striped trumpeter belly, warrigal greens, furikake
  • White asparagus, marron, sichuan pepper
  • Beef, radish, fermented black bean
  • Eel dashi, garbanzo, chive blossom
  • Eel brandade, freeze dried apple
  • Spanner & swimmer crab, butter, pepper, biscuit
  • Egg, toasted rice, brown butter
  • Hand torn pasta, goat cheese, chilli, mint
  • Striped trumpeter, broccoli, horseradish, potato
  • Lamb neck,daikon, pickled turnips
  • Pecorino, honey licorice, bee pollen
  • Wattleseed, malt, crispy milk
  • Miso, pickled strawberry, toasted rice, mustard
  • Petit fours (pork shoulder)

One Response to “Momofuku Seiōbo”

  1. Amanda Says:

    Wonderful! The food looks spectacular. Have yet to visit so am now looking forward to it more than ever.

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