Claude’s

Sydney, Australia

  • Nori scroll, Chicken cracker
    • NV Ruinart Fr.
  • Chicken liver, Taro cracker & Turmeric
    with Himalayan-style pickle

    • 2007 Cloudy Bay Gewurtztraminer NZ
  • Scallop, Sour fragrant broth
    with Thai-style soup base

    • 2008 Kurt Angerer “Donatus” Riesling
  • Albacore, Dried shrimp & Roe
    with Japanese-style daikon & mullet roe

    • 2007 Dom. Valette Vire-Clesse Fr.
  • Wrasse, Clam, Zucchini, Chestnut
    • 2009 Oceans Eight Pinot Noir Vic.
  • Root vegetables,  Cubeb & Vanilla

    • 2007 Foradori Teroldego Rotaliano It.
  • Blackened Beef
    with holy basil and Malaysian-style spices

    • 2006 Ch. la Coustarelle Cahors Fr.
  • Caramel parfait, Ashen puffed rice
    with young coconut

    • 2009 Com. des Bernardins Beaumes de Venise Fr.
  • Golden Rhubarb

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