Guilo-Guilo (Kappo-ryori)

Kyoto, Japan

1. Sakizuke: Broadbeans, Ayu (sweetfish) tempura, Asparagus
2. Hassun: Seasonal plate
3. Wanmono: Omelette with uni (sea urchin) and shirako (fish milt) in dashi
4. Tsukuri: Hamo (pike eel)
5. Agemono: Agedashi-dofu with foie gras
6. Yakimono: King prawn

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