Sakana-ya

Sydney, Australia

  • O-shinko / Pickles
  • Karei-nitsuke / Simmered flounder
  • Sashimi
  • Yasai-no-inaka-ni / Simmered vegetables
  • Ika-natto / Cuttlefish & Soybeans
  • Uni-chawanmushi / Sea-urchin Egg-custard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: