Berowra Waters Inn


Sydney, Australia

  • Trout, eggplant, tortilla / Ayala blanc de blanc ’02
  • Beurre Echiré
  • Vichyssoise, oyster beignets / Lengs & Cooter riesling ’09
  • White asparagus, duck egg yolk / Pedestal Estate sauvignon-semillon ’09
  • Razor clams, spaghettini, mud crab / Krinklewood chardonnay ’09
  • Venison carpaccio, bell peppers, shallots / Georges Dubouef Chiroubles Beaujolais ’08
  • Wagyu ‘minute steak,’ pepper berry, celeriac / Andrew Thomas ‘Two of a kind’ shiraz ’09
  • Quail breast, langoustine croustillant, spinach-fennel puree / Deetswood pinot noir ’08
  • Squab in terracotta, foie gras cromesquis, wood mushrooms / Spinifex ‘Taureau’ tempranillo blend
  • Malibu & pineapple

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