Chihara-zushi (Sushi)

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Nagoya, Japan

  • Appetisers:
    • Octopus, marinated
    • Squid, fermented
    • Mullet roe, dried
    • Cod milt
    • Salmon roe
    • Abalone
    • Blue swimmer crab, in miso
    • Hokkaido oyster
    • Mullet liver, marinated
  • Sashimi and Sushi:
    • Mackerel, cured
    • 3 blue-skin fish, including “shishamo” smelt and half-beak
    • 3 white-flesh fish, including “kasugo” sea-bream and kingfish
    • Tuna
    • Prawn – body, head and roe
    • Conger eel, marinated

One Response to “Chihara-zushi (Sushi)”

  1. Forager @ The Gourmet Forager Says:

    Love the way you’ve presented the photos – like looking at my own personal sushi train!

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