Pilu at Freshwater

Sydney, Australia

  • Porcetto arrosto
    Oven-roasted suckling pig, served on the bone with condiments
  • Seadas ripiena di ricotta
    Sardinian fried pasty filled with ricotta, with orange blossom honey
  • Filetto di Dentice alla Vernaccia di Oristano e olive verdi
    Snapper fillet with Vernaccia (Sardinan wine) and green olive
  • Scampi con burro alla polpa di ricci
    Roasted scampi with sea urchin butter
  • Fregola risottata
    “Risotto” of Fregola (Sardinian semolina pasta) with tomato and cured meat ragu

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