Oshima (Kaga-ryori)

Tokyo, Japan

  • Sakizuke of walnut tofu
  • Zensai of local gori fish, greens and cod roe jelly
  • Zensai of local gori fish, simmered gluten and whelk
  • Sashimi of tuna, prawn and kingfish
  • Local jibuni stew
  • Grilled hairtail and potato
  • Chawan-mushi egg custard
  • Tempura assortment, including firefly squid
  • Tempura assortment
  • Miso soup
  • Pickles & rice
  • Maccha icecream with Red bean and tofu

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