Zero-Go-Ni



Nagoya, Japan

  • Raw ostrich
  • Marinated spring-time fish
  • Fried live freshwater crab
  • Fermented tuna
  • Dried ‘straw-mat’ sardines
  • Grilled bamboo shoot
  • Fermented scallop
  • Potato salad
  • Fermented sardines
  • Fermented chicken
  • Marinated shad
  • Boiled potato

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