Sydney, Australia

  • Veal sweetbread fritters, Barrel aged feta, Pancetta,
    Pear and Roasted hazelnut salad
  • Hiramasa kingfish, Sea urchin and Nori tempura,
    Orange ponzu
  • Sansho Beef tataki, Miso pickled Seaweed,
    Taro, Shiso and Wasabi tobiko
  • Stir fried Ginger Crab, Spiced Coconut broth
  • Wok fried Turmeric spiced Eggplant,
    Green mango and Beetroot salsa
  • Tamarind chilli Quail, Roasted rice, Lychees and Mint

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