Sushi e

Sydney, Australia

  • Zensai – Spinach & shiitake ohitashi, Grilled miso cod, Paradise prawn & salmon roe, Sydney rock with ponzu & chilli daikon, Salt-grilled duck with spring onion & green tea salt
  • Suimono – Steamed snapper dumpling with shimeji and mitsuba
  • Nimono – Daikon with pinenuts, chicken broth, miso sauce.
  • Nigiri – Grilled scampi & scallop, Raw salmon & tuna, Ume shiso maki
  • Dessert – Russian cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: