Azuma Kushiyaki

Sydney, Australia

  • Maguro natto – tuna & fermented soybeans
  • Otsumami set – simmered abalone, jellyfish with spinach and sesame, grilled bar cod, prawn toast, asparagus, pickled cucumber, anchovies, shiokara, karasumi mullet roe
  • Shuto – fermented bonito
  • Shiokara – fermented squid innards
  • Shuto – fermented bonito

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