Satsuma


Sydney, Australia

  • Kamo, Nasu dengaku – Grilled Duck and Eggplant
  • Satsuma-age – Prawn fish-cake in Yuba
  • Wasabi pork
  • Gyu hoho nikomi – Stewed Beef cheek with winter vegetables in miso
  • Sake no (sake) kasuzuke yaki – Salmon in Sake lees
  • Gindara yu-an miso – Black cod with a Yuzu miso dressing

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