Bentley (crown st – tapas)

Sydney, Australia

  • Gazpacho three ways (cucumber, tomato, omelette)
  • Calamari with Squid ink rice and Green chilli
  • Blue swimmer with Mango ‘cigar’

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: