Bentley (crown st – degustation)

Sydney, Australia

  • Beef tartare and beetroot (detail)
  • Artichoke soup with Chicken liver parfait, Beef tartare and beetroot, Anchovy and yoghurt
  • White chocolate, Mandarin fizz and Mandarin icecream
  • Kingfish and Squid ink
  • Anchovy and yoghurt (detail)
  • Goat and sorrel
  • Basil pudding and Sweetcorn puree
  • Duck breast and leek
  • Jewfish and jamon

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