Kashin (Kyo-ryori)

See Also: http://ab7new.blog.so-net.ne.jp/2012-03-21.

Kyoto, Japan.

  1. Seasonal sashimi, including “ishidai” (perch)
  2. Local vegetables, including pumpkin, bamboo shoot, burdock root, taro and red carrot (!)
  3. Shellfish with local “kujo-negi” (leek)
  4. Local “hamo” (eel)
  5. Local “Manganji-tougarashi” (capscicum)
  6. Local chicken

Also tasted:

  • “Namafu” gluten
  • “Nambanzuke” preserves

Saké labels:

  • Suiei (Kochi)
  • Shiragiku (Ishikawa)
  • Juyondai (Yamagata)
  • Kokuryu (Fukui)
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2 Responses to “Kashin (Kyo-ryori)”

  1. shigeki Says:

    Hello
    Pleasant time was able to be spent by “kashin.”
    When there is an opportunity to come to Kamakura, I guide a Japanese lunch.
    Then, again.
    shigeki

  2. Adam Says:

    shigekiさん、
    お会いできて、うれしかったです。
    「佳辰」で、ステキな時を過ごせました。
    またいつか、お会いできるといいですね。

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