Momofuku Seiōbo

Sydney, Australia

• Snacks: nori, shiitake chip, (mochi)
• Steamed pork bun (pork belly, cucumber, hoisin)
• Striped trumpeter belly, warrigal greens, furikake
• White asparagus, marron, sichuan pepper
• Beef, radish, fermented black bean
• Eel dashi, garbanzo, chive blossom
• Eel brandade, freeze dried apple
• Spanner & swimmer crab, butter, pepper, biscuit
• Egg, toasted rice, brown butter
• Hand torn pasta, goat cheese, chilli, mint
• Striped trumpeter, broccoli, horseradish, potato
• Lamb neck,daikon, pickled turnips
• Pecorino, honey licorice, bee pollen
• Wattleseed, malt, crispy milk
• Miso, pickled strawberry, toasted rice, mustard
• Petit fours (pork shoulder)

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