Sydney, Australia
| 2010 | 2006 |
| · Oysters | · Oysters |
| 1. Avocado soup with Potato icecream & Tonburi |
1. Gazpacho with Yoghurt & Basil sorbet |
| 2. Sashimi of Kingfish with Blackbean & Orange |
2. Tartare of Tuna on Sushi rice with Avocado |
| 3. Trio: a. Scampi in Tea with Lemon-oil b. Scampi with Capsicum c. Scampi with Frozen egg yolk |
3. Trio: a. Tuna in Soy & Mirin b. New Zealand Scampi with Chicken parfait & Walnut c. Smoked Ocean trout with Asparagus |
| 4. Confit of Petuna Ocean trout with Konbu, Celery & Apple |
4. Confit of Petuna Ocean trout with Konbu, Daikon & Fennel |
| · Green Salad | · Green Salad |
| 5. Grilled fillet of Barramundi with Braised Wood-ear & Chestnut mushroom |
5. Ravioli of Spanner crab with Tomato & Basil vinaigrette |
| 6. Braised Ox tail with Sea cucumber & Yuzu citrus |
|
| 7. Roasted breast of Duck with Crystal ginger & Lime |
6. Grilled breast of Duck with Braised Witlof & Orange jus |
| 8. Grass-fed Angus beef with Swiss browns & Porcini |
7. Grilled Wagyu beef with Asian mushrooms & Lime jus |
| 9. Pear sorbet with Brown butter icecream |
8. Beetroot & Blood orange sorbet |
| 9. Strawberry Shortcake | |
| 10. Cannellini beans with Mascarpone & Soy caramel |
10. Vanilla bean icecream with White beans & Dates |
| 11. Lime & Ginger crème brûlée | 11. Floating Island with Praline & Vanilla bean Anglaise |
| 12. Salted sablé with Lemon-scented leatherwood honey |
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| · Macarons | · Chocolate Cake |
