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Zero-Go-Ni



Nagoya, Japan

  • Raw ostrich
  • Marinated spring-time fish
  • Fried live freshwater crab
  • Fermented tuna
  • Dried ‘straw-mat’ sardines
  • Grilled bamboo shoot
  • Fermented scallop
  • Potato salad
  • Fermented sardines
  • Fermented chicken
  • Marinated shad
  • Boiled potato

This entry was posted on March 11, 2010 at 2:00 pm and is filed under *, in 2010, in Japan, Japanese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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