Melbourne, Australia
- Unitama (Scrambled egg and Sea urchin, Salmon roe)
- Unagi canapé (Eel in miso, Crab meat, Truffle)
- Golden perch (Perch in miso, Foie gras, Karasumi mullet roe)
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This entry was posted on December 27, 2009 at 4:00 am and is filed under before 2010, Japanese, outside Sydney, with 1 Hat. You can follow any responses to this entry through the RSS 2.0 feed.
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February 5, 2010 at 3:58 am |
Love the angled plate. Classic.